Riverland sultana slice recipe Recipe | Better Homes & Gardens Australia
Make this Aussie favourite even better by adding ginger and coconut, while a layer of orange icing is a lovely finish. Get the recipe here.
Ingredients
- Melted butter, to grease
- 125g unsalted butter, chopped
- 1/4 cup golden syrup
- 1 egg, lightly beaten
- Finely grated zest of 1 orange
- 1 cup self-raising flour
- 1 cup desiccated coconut
- 1 cup rolled oats
- 1/2 cup caster sugar
- 1 1/4 cups sultanas
- 2 Tbsp crystallised ginger, chopped
- 1 cup pure icing sugar
- 1 Tbsp orange juice
- Note: Allow 20 mins setting and 30 mins cooling
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