Chicken and Spinach Salad

Ingredients

• 255g spinach leaves
• 90g black olives, sliced
• 525g ready cooked grilled or baked chicken breast, sliced (without skin)
• 110g flaked almonds
• 100g cherry tomatoes, halved
• 3 medium hard-boiled eggs, quartered
• For the dressing
• 3 tsp balsamic vinegar
• 3 tbsp mayonnaise (66g)
• 5 tsp lemon juice
• 2 tsp olive oil
• Salt and freshly ground black pepper