Potato & Pea Fritters - Vegan Recipe

Ingredients

• 500g-600g potatoes, peeled and coarsely grated
• 1 cup frozen peas, defrosted
• 1/4-1/2 cup flour, or gluten-free flour if needed (start with less and add more, if needed)
• 1/4 cup finely chopped dill (and/or mint leaves)
• 2 tablespoons finely chopped chives
• 2 teaspoons baking powder
• 2 teaspoon onion flakes
• Salt and pepper, to taste
• Olive oil, to cook
• Tzatziki sauce, to serve (optional)