Broccoli Dip - WellBeing Magazine
Explore Lee Holmes' S.O.L.E. food philosophy with her easy, wholesome recipes focused on sustainable, organic, local, and ethical ingredients to boost your health naturally.
Ingredients
- ½ cup cold-pressed extra-virgin olive oil, plus 1 tbsp extra
- 1 large broccoli head, chopped into florets
- ¼ cup basil leaves
- Pinch chilli flakes
- Juice & zest ½ lemon
- ½ cup cashew nuts
- 2 garlic cloves
- 1 tbsp nutritional yeast flakes
- Celtic sea salt
- Freshly ground black pepper
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