Chocolate Chip Cookie Dough Ice Cream | Remixology

Ingredients

• 2 cups (480ml) heavy cream (grass-fed preferred)
• 1 cup (240ml) unsweetened almond milk
• 3/4 cup (252g) allulose (derived from sugar beets)
• 6 large egg yolks (pasture-raised preferred)
• 2 tsp (10ml) vanilla extract
• 1/4 tsp (1.5g) Diamond Crystal kosher salt
• 1 cup (120g) heat-treated cassava flour*
• 1/2 cup (96g) allulose (derived from sugar beets)
• 1/4 cup (56g) grass-fed butter, softened
• 2 tbsp (30ml) almond milk
• 1 tsp (5ml) vanilla extract
• 1/2 cup (85g) mini dark chocolate chips