Pecan and Date Bars Recipe | Sunsweet Growers

Ingredients

• 2 cups flour
• 2/3 cup brown sugar
• 3/4 tsp baking powder
• 1/2 tsp salt
• 12 Tbsp cold butter, unsalted, cut into pieces
• 1 cup dark corn syrup
• 3 eggs, large
• 1/4 cup flour
• 3 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt
• 2 1/2 cups chopped pecans
• 1 1/2 cups chopped Sunsweet® Pitted Dates