MATCHA WHITE CHOCOLATE ÉCLAIR - Avonmore Professional
Fill a piping bag with the Matcha cream and fill the eclairs. Dip the top of each eclair into the fondant icing
Ingredients
- 125ml Milk
- 125ml Water
- 1 /2 tsp Salt
- 1tsp Sugar
- 115g Unsalted butter, cubed
- 140g Plain Flour
- 3 Eggs (about 165g in total)
- 240ml Cream
- 5g Green Tea Matcha Powder
- 50g White Chocolate, finely chopped
- 240g Neutral Glaze
- 110ml Cream
- 120g White Chocolate
- 5g Matcha Powder
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