Grilled Maine Lobster Tacos Recipe

Grilled Maine Lobster Tacos Recipe

www.soposeafood.com

By Melissa Reome @grillmomma and our partners at Seafood from Maine. Looking for a super delicious/fun way to prepare our Maine lobster tails? Give this Grilled Lobster Tail Taco recipe a try! The...

View full recipe on www.soposeafood.com

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Cooking tools:

  • Grill
  • Blender
  • Instant-read thermometer
  • Microplane
  • Skewer
  • Kitchen shears
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Refrigerator

Ingredients

  • 2⁄3 cup apple cider vinegar
  • 1 tsp celery seed
  • 2⁄3 cup white sugar
  • 1 cup water
  • 1⁄2 small head green cabbage, shredded or cut thinly (approximately 8 cups)
  • 1⁄2 cup sour cream
  • Fresh cilantro leaves, chopped
  • Freshly ground black pepper to taste
  • 1⁄2 tsp kosher salt plus more kosher salt to taste
  • 4 tsp fresh lime juice
  • Zest of 1 lime minced
  • 1⁄2 tsp minced garlic
  • 4 large
  • Maine Lobster tails 4-6 oz
  • 4 tbsp unsalted butter, melted
  • 8 flour tortilla shells (small/street taco size)
  • Extra virgin olive oil
  • 1 additional lime cut into wedges for serving
  • Pico de Gallo (store bought or made from scratch)

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