Grilled Maine Lobster Tacos Recipe
By Melissa Reome @grillmomma and our partners at Seafood from Maine. Looking for a super delicious/fun way to prepare our Maine lobster tails? Give this Grilled Lobster Tail Taco recipe a try! The...
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Cooking tools:
- Grill
- Blender
- Instant-read thermometer
- Microplane
- Skewer
- Kitchen shears
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
Ingredients
- 2⁄3 cup apple cider vinegar
- 1 tsp celery seed
- 2⁄3 cup white sugar
- 1 cup water
- 1⁄2 small head green cabbage, shredded or cut thinly (approximately 8 cups)
- 1⁄2 cup sour cream
- Fresh cilantro leaves, chopped
- Freshly ground black pepper to taste
- 1⁄2 tsp kosher salt plus more kosher salt to taste
- 4 tsp fresh lime juice
- Zest of 1 lime minced
- 1⁄2 tsp minced garlic
- 4 large
- Maine Lobster tails 4-6 oz
- 4 tbsp unsalted butter, melted
- 8 flour tortilla shells (small/street taco size)
- Extra virgin olive oil
- 1 additional lime cut into wedges for serving
- Pico de Gallo (store bought or made from scratch)
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