Meatloaf Recipe with BBQ Sauce - Moist, Never Dry
A proper Kiwi meatloaf with a sticky BBQ sauce glaze. Serves 6, on the table in 85 minutes, and it slices without falling apart. Family-tested.
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Cooking tools:
- Baster
- Baking dish
- Mixing bowl
- Saucepan
- Stove
- Oven
- Spoon
Ingredients
- 500 grams sausage meat
- 500 grams mince
- 1 cup breadcrumbs
- 2 onions
- 2 tsp curry powder
- salt
- pepper
- 1 tbsp parsley (chopped)
- 1 egg
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup tomato sauce
- 1/4 cup worchester sauce
- 2 tsp vinegar
- 1/4 cup brown sugar
- 1 tsp instant coffee
- 30 grams butter
- 2 tbsp lemon juice
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