Creamy Horseradish Potato Salad | Silver Spring Foods Recipes

Ingredients

• 2 ½ lbs thin-skinned small potatoes, cut into 1-inch chunks
• 3 tbsp Silver Spring Horseradish Sauce
• 2 tbsp Silver Spring Yellow Mustard
• 1 cup chopped fresh parsley leaves
• ½ cup plain non-fat Greek-style yogurt
• ¼ cup mayonnaise
• ¼ cup grated white onion
• 1 tsp salt
• ¾ tsp freshly ground pepper
• 2 eggs, hard boiled, peeled and chopped