CARAMEL CORN

CARAMEL CORN

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Caramelize butter, sugar, and syrup then mix with popped corn for a delicious treat. Bake for 1 hour at 250°F. Perfectly sweet and nutty!

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Ingredients

  • 6 qt. popped corn
  • nuts (optional)
  • 1 c. butter or margarine
  • 1 tsp. salt
  • 1/2 c. Karo syrup
  • 2 c. brown sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. vanilla

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