Chevre Cheesecake with Fresh Berries from Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant by Katie Reicher

Name: Chevre Cheesecake with Fresh Berries from Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant by Katie Reicher
Ingredients: ¼ cup (55 g) brown sugar; 3 tablespoons butter, melted; 10 ounces (285 g) Graham Crackers or store-bought; Butter or cooking spray, for greasing; ¾ cup (175 ml) heavy cream; 6 large egg yolks; Zest and juice of 1 lemon; 2 cups (280 g) berries, such as raspberries, tayberries, mulberries, blackberries, or strawberries; Pinch of salt; 1 pound (450 g) fresh goat cheese; 1 pound (450 g) cream cheese, softened; ¾ cup (150 g) sugar

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For a cheesecake that is creamy, perfectly tangy, and light enough to serve in the summer, look no further than this chevre cheesecake. While adding goat cheese

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Ingredients

¼ cup (55 g) brown sugar
3 tablespoons butter, melted
10 ounces (285 g) Graham Crackers or store-bought
Butter or cooking spray, for greasing
¾ cup (175 ml) heavy cream
6 large egg yolks
Zest and juice of 1 lemon
2 cups (280 g) berries, such as raspberries, tayberries, mulberries, blackberries, or strawberries
Pinch of salt
1 pound (450 g) fresh goat cheese
1 pound (450 g) cream cheese, softened
¾ cup (150 g) sugar