Crispy Spanish Baked Chicken Thighs - Easy 45-Minute Recipe!

Ingredients

• 6 chicken thighs (skin on, bone in approx 1kg / 35 oz.)
• 1 tsp Spanish La Vera smoked paprika
• 1 tsp Salt
• ½ tsp White pepper
• 1 tsp Garlic powder
• ½ tsp Cayenne pepper (add more for extra heat)
• 1 Tbsp baking powder
• 1-2 Tbsp Extra virgin olive oil
• Lemon zest and juice (1 lemon)