WHISKY APPLE JAM - Sherry's Kitchen Table

WHISKY APPLE JAM - Sherry's Kitchen Table

sherrys-kitchen-table.co.uk

Autumn garden bounty makes delicious whisky apple jam to eat all year round. Its a great topping on sourdough toast, yogurt or ice cream.

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Ingredients

  • 1 kg apples, peeled, cored and cut into chunks
  • 250 g caster sugar
  • 300 ml water
  • juice of half a lemon
  • 2 tsp vanilla pean paste
  • 1 tsp cinnamon powder
  • 3 tbsp whisky

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