Seafood Pesto Pizza - Pizza Today
Seafood Pesto Pizza with sautéed shrimp, bell peppers, and mozzarella on a crust brushed with olive oil. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- 1 14-inch pizza crust
- 1 pound jumbo shrimp, cleaned, halved and sauteed in butter
- 1 large tomato, sliced
- 1 medium yellow bell pepper, chopped
- 1 medium red bell pepper, chopped
- 12 ounces mozzarella cheese
- 1 tablespoon extra virgin olive oil
- 4 ounces pesto sauce.
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