Whole Grilled Fish with Lime recipe for managing PCOS and pregnancy on Fertility Chef

Whole Grilled Fish with Lime recipe for managing PCOS and pregnancy on Fertility Chef

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Recipe by Chad Robertson With a dish this simple, you need the freshest possible fish—and good technique. Score the flesh down to the bone to encourage even cooking, and be patient when making the...

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Ingredients

  • 1 5-pound, two 2 1/2-pound, or three 1 1/2-pound head-on fish, such as gray or pink snapper, black sea bass, or branzino, scaled, gutted
  • Kosher salt
  • 1/4 cup olive oil plus more for oiling and drizzling
  • 2 limes or 5 Key limes (preferably from Mexico), thinly sliced
  • 1/4 cup fresh lime juice
  • 1/2 bunch each basil and cilantro, stems and leaves separated

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