For The Juiciest Pork Chops, Reverse Sear Them...in Your Air Fryer
This recipe will teach you how to make the juiciest pork chops by reverse searing them in your air fryer. With a blend of kosher salt, brown sugar, mustard, paprika, black pepper, and a teriyaki...
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Cooking tools:
- Air fryer
- Air fryer trivet
- Cooling rack
- Baking sheet
- Mixing bowl
- Spoon
- Paper towel
- Instant-read thermometer
- Pastry brush
- Plate
- Refrigerator
Ingredients
- 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume
- 1 teaspoon dark brown sugar
- 1 teaspoon ground mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 2 thick-cut (about 1 1/2 -inch) bone-in pork chops (about 15 ounces; 425g each)
- 2 tablespoons (30ml) extra-virgin olive oil
- 2 tablespoons teriyaki sauce, homemade or store-bought (such as Bachan’s Original Japanese Barbecue Sauce)
- 2 teaspoons thinly sliced chives (optional)
- Smoked flaky sea salt (optional)
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