Grilled Halibut Steaks with Herbs

Ingredients

• 1/4 cup (60 ml) olive oil
• 2 tablespoons (7 g) fresh parsley, chopped
• 1 tablespoon (15 ml) lemon juice
• 1 tablespoon (10 g) garlic, crushed
• 1/2 teaspoon (2 g) dried thyme
• 1 teaspoon (5 g) sea salt
• 1/2 teaspoon (1 g) ground lemon pepper
• 4 (4 oz. or 125 g) halibut steaks