Cowboy Pasta Salad - Serving Dumplings

Ingredients

• 1 pound fusilli
• 1.1 pounds bacon
• 8 padron peppers (deseeded and chopped)
• 1 cans (14 oz/400 g) black beans (drained and rinsed)
• ½ cup corn kernels
• 2 cups cherry tomatoes (halved)
• 2 cups cheddar cheese (cubed)
• 1 red onion (diced)
• 4 tbsp chopped parsley
• ¼ cup mayonnaise
• ¼ cup bbq sauce
• ¼ cup Greek yogurt (full fat)
• 1 garlic clove (pressed)
• 2 tbsp apple cider vinegar
• 1 tsp salt
• 1 tsp coarsely ground black pepper
• ½ tsp chili flakes
• ½ tsp ground cumin