Ground Pork Asian Stir Fry - Pork Recipes - LGCM

Ingredients

• Ground pork is super affordable at Lake Geneva Country Meats. It’s less expensive than ground beef, chicken breast, or other cuts of pork.
• The lighter flavor compared to beef really shines with Asian flavors like soy sauce.
• Since our ground pork at Lake Geneva Country Meats is 80% lean compared to 85% lean ground beef, the little bit more fat helps balance the acidity in soy sauce!
• Sliced mushrooms
• Sliced carrots
• Leafy greens like bok choy, kale, or chard
• Sliced water chestnuts
• 1 lb Ground Pork
• 2 tsp Salt
• 1 tsp Black Pepper
• 2 Tbsp Vegetable Oil
• 3 Bell Pepper (various colors – sliced)
• 1 Yellow Onion (sliced)
• 1 cup Broccoli (florets)
• 2 clove Garlic (minced)
• .25 cup Soy Sauce
• 1 Tbsp Mirin (or substitute 1 tsp white sugar)
• 2 tsp Sesame Oil
• Green Onion (freshly sliced for garnish)
• Sesame Seeds (for garnish)
• Heat a large skillet or wok to medium-high heat and add 1 tablespoon of vegetable oil. When the oil is hot, add the ground pork, and seas with salt and pepper.
• Cook the ground pork until it is browned, breaking the pork into small pieces as it cooks. Once cooked, remove the pork to a paper towel-lined plate and set aside.
• Once cooked, remove the dish from the heat, and serve over rice with chopped green onions, and a sprinkle of sesame seeds. Enjoy your ground pork Asian stir fry!