Moussaka: The Supreme Comfort Casserole
This Moussaka is a classic Greek casserole featuring layers of roasted eggplant, Yukon Gold potatoes, and a rich meat sauce topped with a creamy bechamel. Perfect for family gatherings or special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Baking dish
- Oven
- Baking sheet
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Potato masher
- Colander
- Aluminum foil
- Kitchen towel
- Oven mitt
- Stove
Ingredients
- 3 1/2 lbs Eggplant
- 1 lb Ground Beef
- 1 1/2 lbs Potato
- 1 Onion
- 4 cloves Garlic
- 1/2 cup Olive Oil
- 1 tbsp Tomato Paste
- 14 1/2 oz Crushed Tomatoes
- 1/2 cup Red Wine
- 2 tsp Paprika
- 2 tsp Oregano
- 1/4 tsp Cinnamon
- 4 oz Kasseri Cheese
- 6 tbsp Butter
- 1/2 cup Flour
- 2 1/2 cups Milk
- 3 Egg Yolk
- 1 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/8 tsp Nutmeg
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