Crusty Homemade Bread (Artisan Type) | Just A Pinch Recipes
I love artisan breads and when I saw this recipe in the Taste of Home November 2014 issue, I knew I had to try it. I have made it several times and more than on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 teaspoon(s) active dry yeast
- 1 3/4 cup(s) water
- 3 1/2 cup(s) all-purpose flour
- 2 teaspoon(s) salt
- 1 tablespoon(s) cornmeal
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