Homemade Yeast Bread or Rolls (Pain de Froment) - Magic Seasoning Blends

Homemade Yeast Bread or Rolls (Pain de Froment) - Magic Seasoning Blends

www.magicseasoningblends.com

This recipe makes wonderful, nice big rolls that can be eaten as rolls or sliced for bread.

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Ingredients

  • 2 cups hot milk (105° to 115°)
  • 1 tablespoon sugar
  • 2⅛ teaspoons salt
  • 2 (¼-ounce) packages dry yeast
  • 6½ cups all-purpose flour, in all
  • 6 tablespoons unsalted butter, melted
  • ¼ teaspoon vanilla extract
  • 1 tablespoon vegetable oil

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