Homemade Yeast Bread or Rolls (Pain de Froment) - Magic Seasoning Blends
This recipe makes wonderful, nice big rolls that can be eaten as rolls or sliced for bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 1 tablespoon sugar
- 2⅛ teaspoons salt
- 2 (¼-ounce) packages dry yeast
- 6½ cups all-purpose flour, in all
- 6 tablespoons unsalted butter, melted
- ¼ teaspoon vanilla extract
- 1 tablespoon vegetable oil
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