Margherita Pizza with Pesto Ricotta

Margherita Pizza with Pesto Ricotta

www.perfectitaliano.com.au

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Ingredients

  • ¼ cup (50 g) Perfect Basil Pesto
  • ⅓ cup (100 g) Perfect Italiano™ Original Ricotta
  • 1 large (30cm) pizza base
  • 3 tbsp. tomato passata
  • 1 sprig flat leaf parsley, chopped
  • 2⅔ cups (250 g) Perfect Italiano™ Perfect Pizza cheese
  • 1 tomato, sliced
  • 1 sprig fresh basil leaves, torn
  • Salt and pepper, to taste

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