Oatmeal Bar Recipe: How to Make an Easy and Healthy Snack at Home

Name: Oatmeal Bar Recipe: How to Make an Easy and Healthy Snack at Home
Ingredients: Oats : We used old-fashioned rolled oats and we recommend you should, too. Don’t use instant oats as it may change the consistency of the dough.; Seeds and nuts : We used a combination of pumpkin seeds, cashews, and walnuts. We also added peanut butter to give these bars an extra nutty, buttery flavor.; Flour : All-purpose flour when mixed with eggs will become a binder that helps hold all the nuts together. On the other hand, you can use almond flour; Flavorings : Cinnamon powder and vanilla extract are always great additions to desserts and sweets.; Dried fruits : We love mixing dried fruits into our oatmeal bars as they are sweet, slightly tart, and tangy. They’re perfect for balancing the rich and buttery nuts.; Seasonings : We used two types of sweeteners for this recipe: brown sugar and honey.; Binders : We mixed eggs and milk into the mixture. They moisten the all-purpose flour and turn it into a thick, adhesive paste that glues everything together.

healthyrecipes101.com

Today’s oatmeal bar recipe will show you how to make a healthy, filling dessert that may benefit your weight loss scheme. Let’s check it out.

View Original

Share this recipe:

Ingredients

Oats : We used old-fashioned rolled oats and we recommend you should, too. Don’t use instant oats as it may change the consistency of the dough.
Seeds and nuts : We used a combination of pumpkin seeds, cashews, and walnuts. We also added peanut butter to give these bars an extra nutty, buttery flavor.
Flour : All-purpose flour when mixed with eggs will become a binder that helps hold all the nuts together. On the other hand, you can use almond flour
Flavorings : Cinnamon powder and vanilla extract are always great additions to desserts and sweets.
Dried fruits : We love mixing dried fruits into our oatmeal bars as they are sweet, slightly tart, and tangy. They’re perfect for balancing the rich and buttery nuts.
Seasonings : We used two types of sweeteners for this recipe: brown sugar and honey.
Binders : We mixed eggs and milk into the mixture. They moisten the all-purpose flour and turn it into a thick, adhesive paste that glues everything together.