Bagels - All Up In Your Melon
This bagel recipe makes 8 Bagels. Follow along with the video at the bottom! These bagels are boiled and then baked like the pros do.
Ingredients
- Warm Water – 1 1/2 Cups
- Instant Dry Yeast – 2 3/4 Teaspoons (about a packet +1/2 teaspoon)
- Flour – 4 Cups
- Brown Shoogar – 1 Tablespoon
- Salt – 2 Teaspoons
- Olive Oil – About 2 Tablespoons
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