Pecan Pear Coffee Cake – Pecan Shed of Wichita Falls
Pecan Pear Coffee Cake from Pecan Shed of Wichita Falls features crispy pecans and ripe pears in a moist cake batter, perfect for dessert or tea time.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Sifter
- Measuring cup
- Whisk
- Wooden spoon
- Hand mixer
Ingredients
- 2 tbsp light butter
- 1/2 cup sugar
- 1 cup cake flour
- 4 tsp baking powder
- 1/2 tsp table salt
- 1/4 cup regular egg substitute
- 1 cup buttermilk
- 1/2 oz chopped Pecan Shed Pecans (about 2 Tbsp)
- 1 medium pear (ripe, cored and thinly sliced)
- 1 cup all-purpose flour
- 3 tbsp sugar
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