Pumpkin Muffins with crumble

Name: Pumpkin Muffins with crumble
Total time: 50 min
Ingredients: 170 g of flour; 40 g of cocoa powder; 1/2 teaspoon of baking soda; 1/2 teaspoon of baking powder; 1/2 teaspoon of salt; 1/2 tablespoon of ground cinnamon 1/2 teaspoon of ground ginger 1/4 teaspoon of ground nutmeg; 200 grams of sugar; 120 ml of vegetable oil; 210 g of baked pumpkin puree; Vanilla; 1 large egg, room temperature; 22 g of butter, room temperature; 22 g of sugar; 20 g of flour; 10 g of nut flour

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Step-by-step recipe for Pumpkin Muffins with crumble, with practical notes for home baking, styling, and serving.

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Ingredients

170 g of flour
40 g of cocoa powder
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 tablespoon of ground cinnamon 1/2 teaspoon of ground ginger 1/4 teaspoon of ground nutmeg
200 grams of sugar
120 ml of vegetable oil
210 g of baked pumpkin puree
Vanilla
1 large egg, room temperature
22 g of butter, room temperature
22 g of sugar
20 g of flour
10 g of nut flour