Greek Chicken Gyro Salad | School of Medicine | West Virginia University

Ingredients

• 1 lemon, juiced
• 1 & 1/2 tbsp olive oil
• 1 tbsp oregano, chopped
• 1 lemon, zested
• 1 clove garlic minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 boneless, skinless chicken breast, cubed
• 2 cups baby spinach
• 1/2 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cucumber, thinly sliced