Valentine Butter Cookie Cut-outs
Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; blend into butter mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plastic food storage bag
- Rolling pin
- Heart-shaped cookie cutter
- Offset spatula
- Baking sheet
- Oven
- Cooling rack
- Airtight container
- Whisk
- Spoon
- Chef's knife
- Kitchen scale
- Sifter
- Pastry brush
- Refrigerator
Ingredients
- 1 cup (2 sticks) Challenge Butter, softened
- ¾ cup sugar
- 1 egg (large)
- ½ teaspoon vanilla
- 2 ¾ cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup (½ stick) Challenge Butter, softened
- 1 cup powdered sugar
- ¼ teaspoon vanilla
- 1 Tablespoon milk or water
- 1 or 2 drops red food coloring, if desired
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