Irish Cream Liqueur Peanut Butter Milkshake
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just
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Cooking tools:
- Blender
- Glass
- Spoon
- Measuring cup
- Cast iron skillet
- Oven
- Baking pan
- Mixing bowl
- Food processor
Ingredients
- 1 large frozen banana
- 2 tbsp Justin’s peanut butter
- 2-3 pitted dates
- 1 tbsp cocoa powder
- 1½ oz Irish Cream liqueur
- Coffee ice cubes
- Milk of choice (adjust for desired consistency)
- Rim: Justin’s Peanut Butter, and crushed peanuts
- Garnish: whipped cream and a handful of chopped Justin’s Peanut Butter Cups
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