Cauliflower fritter stacks | Sanitarium Health Food Company
These Cauliflower fritter stacks are delightfully tasty on their own as an entree, or as a main served with your favourite salad or veggies on the side.
Ingredients
- 1 cup self-raising wholemeal flour
- ½ tsp baking powder
- 500g cauliflower florets, blanched then roughly chopped
- 2 shallots, finely chopped
- ½ tsp salt
- ½ tsp ground cumin
- 2 eggs, lightly beaten
- 1 cup So Good Almond Milk Unsweetened
- 2 tbs oil
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