Gameday Casserole | Cooking Professionally

Ingredients

• 2 (14.5-ounce) cans cream of chicken soup
• 1 3/4 cups water
• 1 cup sour cream
• 3/4 cup buffalo sauce
• 1 tablespoon chicken broth
• 2 cups quick-cooking rice, uncooked
• 4 cups chicken, cooked and shredded
• 1 1/2 sleeves buttery crackers, crushed into fine crumbs
• 1/4 cup butter, melted
• fresh parsley, chopped