Classic Fudgy Brownies - Kitchen Wrangler | Melissa Guerra

Name: Classic Fudgy Brownies - Kitchen Wrangler | Melissa Guerra
Ingredients: 1 – 1/2 cups unsalted butter cut into 1-tablespoon pieces (345g); 12 oz. semisweet chocolate, chopped (340g) (baking chocolate or chocolate chips); 1 oz. German’s Sweet Chocolate OR unsweetened chocolate (28G); 4 large eggs; 3 large egg yolks; 1 – 1/2 cups dark brown sugar, packed (300g); 1 cup powdered sugar (125g); 2 tbsp. granulated sugar (25g); 3 tbsp. light corn syrup (45ml); 1 tbsp. pure vanilla extract (15ml); 3/4 tsp. salt (3g); 1 – 1/2 cups all-purpose flour (188g); 1 – 1/2 cups pecans or walnuts (173g) (optional)

www.kitchenwrangler.com

Classic Fudgy Brownies are moist inside with that beautiful crispy top that we all love. It's hard to find a good recipe, but this one is it!

View Original

Share this recipe:

Ingredients

1 – 1/2 cups unsalted butter cut into 1-tablespoon pieces (345g)
12 oz. semisweet chocolate, chopped (340g) (baking chocolate or chocolate chips)
1 oz. German’s Sweet Chocolate OR unsweetened chocolate (28G)
4 large eggs
3 large egg yolks
1 – 1/2 cups dark brown sugar, packed (300g)
1 cup powdered sugar (125g)
2 tbsp. granulated sugar (25g)
3 tbsp. light corn syrup (45ml)
1 tbsp. pure vanilla extract (15ml)
3/4 tsp. salt (3g)
1 – 1/2 cups all-purpose flour (188g)
1 – 1/2 cups pecans or walnuts (173g) (optional)