Recipe: Shrimp Scampi in Light Cream Sauce

Recipe: Shrimp Scampi in Light Cream Sauce

www.halladays.com

Heat a non-stick skillet over medium heat, add cooking spray and peppers and cook for 2-3 minutes. Add almond milk yogurt and lemon into...

Keywords

  • recipes
  • herb dips recipe
  • herbal blends recipes
  • dinner
  • lunch
  • seasonigs
  • halladays
  • bellows falls
  • natural foods
View full recipe on www.halladays.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.halladays.com.

Share this recipe:

Cooking tools:

  • Nonstick skillet
  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spatula
  • Wooden spoon
  • Tongs
  • Serving bowl

Ingredients

  • 1/4 cup unsweetened almond milk
  • 5 Tbsp. plain Greek yogurt
  • Juice of 1 lemon, optional
  • 2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
  • 1/2 cup yellow and orange bell pepper, sliced
  • 1 lb. wheat pasta, cooked and drained
  • 1 lb. shrimp, peeled and washed
  • 1 cup plain Greek yogurt
  • 1 Tbsp. Halladay's Cucumber Dill Seasoning
  • 1/2 cup cucumber, peeled and chopped
  • 1/2 cup frozen spinach, defrosted and well drained
  • 1/4 cup feta
  • 1 Tbsp. Halladay's Lemon Spinach Seasoning
  • 1 Tbsp Halladay's Harvest Barn Dip Mix (our favorites include Lemon Spinach and Cucumber Dill
  • 1 to 2 Tbsp light mayo, if desired
  • 1 cup Greek yogurt
  • 1/2 cup mayo
  • 1 tsp. finely grated lemon zest
  • 1/2 cup crumbled feta or goat cheese
  • 2 Tbsp. Halladay's Lemon Spinach Seasoning

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This