Dry Aaloo Gobhi - By Saima Zafar
Dry Aaloo Gobhi is easy to make and tastes great with paranthas.
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Cooking tools:
- Wok
- Stove
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 4 potatoes, peeled and cut in medium cubes
- 200 g cauliflower florets
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp red chilli powder
- 2 green chillies slit
- 1/4 tsp garam masala powder
- Few fenugreek seeds
- Salt to taste
- 1 tbsp oil
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