My Favorite Spritz Cookies Recipe | Sous-Chef
These are my favorite spritz cookies! Using a cookie press, shape this easy cookie dough into intricate shapes and have fun decorating with sprinkles, chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sous-chefai.com.
Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 2 and 1/3 cups (291g) all-purpose flour
- 1/2 teaspoon salt
- optional gel food coloring
- optional sprinkles
- optional chocolate chips
- optional melted chocolate
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