Penne & Italian Sausage Bake Recipe - Food.com

Penne & Italian Sausage Bake Recipe - Food.com

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This is my adaptation of a recipe in a Liquor Control Board of Ontario magazine. I usually serve it with Caesar salad & garlic bread and its alway

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Ingredients

  • 1 lb Italian sausage (hot or sweet)
  • 1/8 cup olive oil
  • 1 teaspoon fennel seed
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon cumin
  • 1 red pepper, cut into 1 inch pieces
  • 1 green pepper, cut into 1 inch pieces
  • 1 stalk celery, coarsely chopped
  • 1 (700 ml) jar tomato sauce
  • 1/2 cup dry red wine
  • 1/4 cup chopped basil
  • 3 cups penne
  • 1/2 cup of pasta cooking water
  • 3/4 lb mozzarella cheese, cut into 1/2 inch cubes
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon chopped parsley

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