6-Year Balsamic Glazed Chicken Recipe – Rao's Specialty Foods

Ingredients

• -For Chicken-
• 1 3 ½ pound chicken, halved and quartered
• 1 tablespoon Rao’s Homemade Ligurian Olive oil
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• Fresh Italian parsley, chopped for garnish
• 3 Medium sized lemons, 1 sliced into 1/8th inch rings for garnish, 2 lemons juiced for balsamic glaze preparation with seeds removed
• For Balsamic Glaze:
• 1 tablespoon freshly squeezed lemon juice
• ¾ cups Rao’s Homemade 6-year balsamic vinegar
• 1 tablespoon fresh Italian parsley, finely chopped
• 1 tablespoon minced garlic
• 1 teaspoon fresh oregano