Costa Rican Black Bean Soup | The Mountain Church | Umami

Name: Costa Rican Black Bean Soup | The Mountain Church | Umami
Ingredients: 2 red onions, cut in thin long pieces; 2 cloves of garlic; 2 sticks of celery; 1 green pepper; 1 red pepper; 1 jalapeño (finely diced with seeds removed) leave seeds if you like heat; ½ a bunch of fresh cilantro; olive oil; ½ a bunch of fresh thyme; 3 x 400 g tins of black beans; 2 fresh bay leaves; 4 large free-range eggs; To serve; Chips; Feta cheese

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Opskrift af Micah Englehart fra The Mountain Church.

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Ingredients

2 red onions, cut in thin long pieces
2 cloves of garlic
2 sticks of celery
1 green pepper
1 red pepper
1 jalapeño (finely diced with seeds removed) leave seeds if you like heat
½ a bunch of fresh cilantro
olive oil
½ a bunch of fresh thyme
3 x 400 g tins of black beans
2 fresh bay leaves
4 large free-range eggs
To serve
Chips
Feta cheese

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