Tofu Tzatziki Dip - U.S. Soy

Name: Tofu Tzatziki Dip - U.S. Soy
Ingredients: 8 ounces (1 cup) silken tofu, drained; 2 tablespoons extra virgin olive oil, divided; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons minced garlic; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 small English cucumber, seeded, cut in half lengthwise, and very thinly sliced; 2 tablespoons fresh chopped dill, packed

ussoy.org

Discover a creamy, refreshing Tofu Tzatziki Dip made with silken tofu and fresh cucumbers—perfect for dipping or as a healthy appetizer.

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Ingredients

8 ounces (1 cup) silken tofu, drained
2 tablespoons extra virgin olive oil, divided
2 tablespoons fresh lemon juice
1 1/2 teaspoons minced garlic
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 small English cucumber, seeded, cut in half lengthwise, and very thinly sliced
2 tablespoons fresh chopped dill, packed