Poached Halibut with Tomatoes and Fresh Herbs | Nourishing Meals®

Ingredients

• 2 pounds halibut cut into 4 fillets
• 1 lemon juiced
• ½ teaspoon sea salt
• 2 tablespoons extra virgin olive oil
• 1 small red onion chopped
• 1 teaspoon Italian seasoning
• 2 clove garlic crushed
• 2 small zucchini chopped
• ½ cup kalamata olives pitted
• 2 cups diced tomatoes
• 1 tablespoon red wine vinegar
• ½ cup chopped fresh basil
• 1 tablespoon chopped fresh oregano