Vegan Smoothie Bowl | A perfect vegan dessert or great vegan breakfast
A great vegan breakfast or vegan dessert – this plant based gluten free recipe is full of prebiotics to help you achieve optimal probiotic gut health!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plantscience.com.au.
Ingredients
- 2 large frozen ripe bananas
- 200ml coconut water or almond milk
- 4tbs Gut-Feeling
- 4tbs frozen raspberries (can swap for 2tbsp nut butter)
- 1tbs Honey or maple or rice syrup
- 1 tsp vanilla extract
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