Baked new potatoes with camembert and poppy seeds recipe | olivemagazine
Orange zest and poppy seeds add crunch to this creamy potato side dish. Try and get Jersey Royal's, their rich, buttery flavour is perfect for this recipe. Serve alongside roast lamb or chicken.
Ingredients
- 500g new potatoes washed and halved
- 250g camembert thickly sliced
- 1 orange zested and juiced
- 1 tbsp poppy seeds
- olive oil
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