BBC Food - Recipes - Fennel seed drop-biscuits
These simple biscuits are normally deep-fried, soaked in sugar syrup and served with thick, sweet milky desserts.
Ingredients
- 80g/2¾oz plain flour , sifted
- 70g/2½oz caster sugar
- 2 tbsp skimmed milk powder
- 140ml/5fl oz milk
- 1 brown cardamom pod, seeds removed and ground to a powder in a pestle and mortar
- 1½ tsp fennel seeds , ground to a powder in a pestle and mortar
- pinch of salt
- 1 tbsp ground almonds
- 2 tbsp butter , melted
- 4 tbsp ghee or vegetable oil , for frying
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