Minestrone Soup Better Than Restaurant | Menucochon

Ingredients

• 2 tbsp tablespoons of olive oil
• 1 chopped onion
• 2 g minced garlic cloves
• 2 diced carrots
• 2 diced celery branches
• 1 diced zucchini
• 1 can (400 g) of crushed tomatoes
• 1 l liter of vegetable broth
• 1 can (400 g) of red kidney beans, rinsed and drained
• 100 g short pasta (e.g., penne)
• salt and pepper, to taste
• Italian dried herbs (oregano, basil, thyme), to taste
• grated Parmesan cheese, for serving (optional)