Tomato Coriander Spiced Rice - Belly On My Mind

Name: Tomato Coriander Spiced Rice - Belly On My Mind
Total time: 40 min
Ingredients: 2 tbsp Oil (I used sunflower oil, you could use vegetable oil too); 2 cloves garlic (peeled and coarsely chopped); 1/2 inch Ginger (peeled and coarsely chopped); 1 medium green chilli (deseeded partially ( if using a very spicy chilli) and chopped coarsely); 2 medium tomatoes (chopped); 1/2 bunch coriander leaves (steams and leaves, washed, cleaned and coarsely chopped); 2 small red onions (julienned); 1 cup Basmati Rice (washed 3 times in cold water); 2 cups cold water; 1-2 bay leaves; 10-12 cashews; 1-2 tsp turmeric powder; Salt to taste

bellyonmymind.com

This Tomato Coriander Spiced Rice recipe is made with fluffy long grained and extremely fragrant Basmati rice, it goes perfectly well with curries!

View full recipe on bellyonmymind.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellyonmymind.com.

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Ingredients

2 tbsp Oil (I used sunflower oil, you could use vegetable oil too)
2 cloves garlic (peeled and coarsely chopped)
1/2 inch Ginger (peeled and coarsely chopped)
1 medium green chilli (deseeded partially ( if using a very spicy chilli) and chopped coarsely)
2 medium tomatoes (chopped)
1/2 bunch coriander leaves (steams and leaves, washed, cleaned and coarsely chopped)
2 small red onions (julienned)
1 cup Basmati Rice (washed 3 times in cold water)
2 cups cold water
1-2 bay leaves
10-12 cashews
1-2 tsp turmeric powder
Salt to taste