Paleo Snickerdoodle Cupcakes | Recipe Cloud App

Ingredients

• ⅔ Cup Coconut Flour
• ¼ Cup Almond Flour
• ½ tsp Cinnamon
• 1 tsp Paleo Baking Powder
• ½ tsp Real Salt
• 6 Eggs
• 2 Egg Whites
• ½ Cup Honey
• 1 Tbl Vanilla
• ½ Cup Coconut Milk (canned)
• 8 Tbl Butter (melted)
• 1 ¼ Cup Butter (softened, 20 Tbl or 2 ¼ sticks)
• ⅔ Cup Honey
• 2 ½ Tbl Coconut Flour
• 5 Tbl Coconut cream (the thick coconut cream skimmed off the top of canned Coconut Milk)
• 2 Tbl Coconut Palm Sugar
• ¼ tsp Cinnamon