Spicy double dark chocolate cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Sifter
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Oven
- Toothpick
- Chef's knife
- Cutting board
- Cooling rack
- Measuring cup
Ingredients
- 625g plain flour
- 2 2/3 tsp baking powder
- 2 2/3 tsp bicarbonate of soda
- 110g dry chocolate pudding mix
- 15g wheat germ
- 1 tbsp ground white pepper
- 1 1/3 tsp salt
- 790g sugar
- 255g vegetable shortening
- 6 whole eggs
- 2 tbsp plus 1 1/2 tsp pure vanilla essence
- 170g unsweetened cocoa powder
- 225g dark chocolate, chopped
- 225g cherries, chopped
- 55g cognac
- 280g mascarpone cheese
- 1 tbsp pistachio compound
- 1 tsp almond essence
- 200g icing sugar
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